Retail: Tuesday cut off of orders&amp; payment, Friday delivery

Puto

6" box, approx 3kg 
Retail and Delivery: Order cut-off Tuesday 12NN, Delivery on Friday

Puto Malagkit - 3kg

8" box, approx 6kg 
Retail and Delivery: Order cut-off Tuesday 12NN, Delivery on Friday

Puto Malagkit - 6kg

6" box, approx 30 slices 
Retail and Delivery: Order cut-off Tuesday 12NN, Delivery on Friday

Puto Alsa (White Puto) - 30 slices

8" box, approx 60 slices 
Retail and Delivery: Order cut-off Tuesday 12NN, Delivery on Friday

Puto Alsa (White Puto) - 60 slices

Puto Salted Egg & Cheese - 30 slices

Puto Salted Egg & Cheese - 60 slices

Tender chicken breast stuffed with ham and Swiss cheese, breaded and baked to golden perfection, served with a rich and creamy sauce.

Chicken Cordon Bleu (Good for 4-6 persons)

Chicken Cordon Bleu (Good for 8-12 persons)

Must be purchased with roasts and carvings

Angus Steak Rice (4-6 pax)

Angus Steak Rice (8-12 pax)

Home Fried Potatoes

Chicken Cordon Bleu

Approx 2% low fat milk. Farm-fresh full cream milk. Pasteurized but not UHT or homogenized to keep as much natural nutrients as possible. 
Low fat milks Ingredients: Pasteurized milk. No added sugar.

Approx 2% low fat milk. Farm-fresh full cream milk. Pasteurized but not UHT or homogenized to keep as much natural nutrients as possible. Ingredients: Pasteurized milk. No added sugar.

Low Fat Milk (1L)

Low Fat Milk (200ml)

Low Fat Milk

Sides: Steak rice, caramelized onions and carrots
Approx. 1.8kg
Good for 8-12 person

Sides: Steak rice, caramelized onions and carrots

Slow-Roasted Angus Beef Belly (Good for 4-6 persons)

Sides: Steak rice, caramelized onions and carrots
Approx. 1.8kg Good for 8-12 pax

Slow-Roasted Angus Beef Belly (Good for 8-12 persons)

Slow-Roasted Angus Beef Belly

A homemade spreadable cheese infused with garlic and herbs, bringing a burst of flavor to any snack or meal.

Boursin-style cheese

Boursin-style cheese (190g)

Our pastrami is our very own brined, smoked, and steamed brisket with its rub of blended spices layered on rye bread with a schmear of mustard and a side of our own dill pickles,

Our pastrami is our very own brined, smoked, and steamed brisket with its rub of blended spices layered on rye bread with a schmear of mustard and a side of our own dill pickles,

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