Walnut carrot cake

Moist and spiced carrot cake loaded with walnuts, topped with cream cheese frosting&mdash;a delicious treat for any occasion.

Walnut Carrot Cake (slice)

Walnut carrot cake (8" whole)

240g, This is not your trendy, hip cheese pimiento that you find nowadays. This is a throwback to your childhood: cheesy, sweet, creamy cheese with red pimientos. Sooo good it reminds you of the good old days. Ingredients: Cheddar, butter, mayo, pimientos, sugar, milk, salt, flour, yeast, eggs

240g, This is not your trendy, hip cheese pimiento that you find nowadays. This is a throwback to your childhood: cheesy, sweet, creamy cheese with red pimientos. Sooo good it reminds you of the good old days
Ingredients: Cheddar, butter, mayo,
pimientos, sugar, milk, salt

Cheese Pimiento Spread

240g, This is not your trendy, hip cheese pimiento that you find nowadays. This is a throwback to your childhood: cheesy, sweet, creamy cheese with red pimientos. Sooo good it reminds you of the good old days. with melba toast with free box

Cheese Pimiento with Melba Toast

At least 60% fruit content, guava, raw cane sugar, lemon: Shelf life if not opened 24 months. If opened, store in fridge up to 1 month
Ingredients: Guava, raw cane sugar, lemon .

At least 60% fruit content, guava, raw cane sugar, lemon: Shelf life if not opened 24 months. If opened, store in fridge up to 1 month
Ingredients: Guava, raw cane sugar, lemon.

Guava Jam (230g)

Seafood Pot Pie (4-6 pax)

Seafood Pot Pie (8-12 pax)

Seafood Pot Pie

Sili Green / Pangsigang (1kg)

Sili Green / Pangsigang (500g)

Sili Green / Pangsigang

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 125g Shelf Life: One day in ambient condition; 5 days in chilled condition
Shimeji is a group of edible mushrooms native to East Asia, but also found in northern Europe. Hon-shimeji (Lyophyllum shimeji) is a mycorrhizal fungus and difficult to cultivate. Other species are saprotrophs, and buna-shimeji is now widely cultivated.

Shimeji is a group of edible mushrooms native to East Asia, but also found in northern Europe. Hon-shimeji (Lyophyllum shimeji) is a mycorrhizal fungus and difficult to cultivate. Other species are saprotrophs, and buna-shimeji is now widely cultivated.

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