Chilean Sea Bass With Tomato and Pesto sauce (Ala Carte)

Grilled imported seabass fillet with a duet of tomato and pesto suces, siding: grilled vegetables

Chilean sea bass with tomato and pesto sauce

Soft, chewy, and perfectly golden&mdash;our kutsinta comes in a tub of 12 generously sized pieces, topped with freshly grated niyog for that nostalgic finish. Available for pre-order!

Soft, chewy, and perfectly golden&mdash;our kutsinta comes in a tub of 12 generously sized pieces, topped with freshly grated niyog for that nostalgic finish.
<ul>
<li>Open for pre-order</li>
<li>Available in Makati every Wednesday</li>
<li>Order cut-off: 8AM every Monday</li>
</ul>

Kutsinta

Ingredients: Beef, carrots, potatoes, bell peppers, olives, tomato paste, pearl onions, chili garlic, beef stock

Corned Beef Caldereta (Good for 4-6 persons)

Corned Beef Caldereta (Good for 8-12 persons)

Must be purchased with roasts and carvings

Angus Steak Rice (4-6 pax)

Angus Steak Rice (8-12 pax)

Corned Beef Caldereta

Tender chicken skewers marinated in a zesty lime sauce, grilled to perfection for a flavorful bite-sized delight.

Chicken & Lime Brochettes (4-6 pax)

Chicken & Lime Brochettes (8-12 pax)

Chicken & Lime Brochettes 

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 125g Shelf Life: One day in ambient condition; 5 days in chilled condition
Agaricus bisporus is an edible basidiomycete mushroom native to grasslands in Europe and North America When immature and white, this mushroom may be known as common mushroom, button mushroom, white mushroom, cultivated mushroom, table mushroom, and champignon mushroom.

Agaricus bisporus, native to Europe and North America, is an edible mushroom commonly known as white, button, or champignon mushroom when immature. It&rsquo;s versatile and widely cultivated.

White Button sliced Mushroom(125g)

White Button sliced Mushroom (125g)

Our very owned corned beef brisket served with saut&eacute;ed cabbage and boiled potatoes

Our very owned corned beef brisket served with sautéed cabbage and boiled potatoes

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