BIOHogs pigs are naturally raised without antibiotics or hormones, fed greens and probiotics, and cared for in low-stress environments with cooling ponds and fresh air.

Pork Tenderloin

Pork Tenderloin (500g)

A refreshing blend of red wine, fresh fruits, and a splash of citrus juice, offering a sweet and tangy cocktail with vibrant flavors.

Sangria Cocktail (350ml)

Sangria 

Healthy and delicious dish featuring a fresh salmon fillet seasoned with herbs and spices and baked to perfection until tender and flaky.

Baked Salmon (Good for 4-6 persons)

Baked Salmon (Good for 8-12 persons)

Must be purchased with roasts and carvings

Angus Steak Rice (4-6 pax)

Angus Steak Rice (8-12 pax)

Baked Salmon

Roasted Leg of Lamb

Roast Leg of Lamb

Pastrami Burnt Ends (250g)

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 200g One day in ambient conditions; 5 days in chilled conditions; Should not be kept in frozen condition
Deep, rich and earthy, these brown mushrooms are dense in texture and robust in flavour. Swiss Brown cup mushrooms are slightly larger than buttons, and begin to open around the stems. They're perfect for the BBQ as a side, a tasty burger filling or stuffed and baked with your favourite flavours

200g, Deep, rich and earthy, these brown mushrooms are dense in texture and robust in flavour. Swiss Brown cup mushrooms are slightly larger than buttons, and begin to open around the stems. They're perfect for the BBQ as a side, a tasty burger filling or stuffed and baked with your favourite flavours

Swiss Brown Mushroom (200g)

Our pastrami is our very own brined, smoked, and steamed brisket with its rub of blended spices layered on rye bread with a schmear of mustard and a side of our own dill pickles,

Our pastrami is our very own brined, smoked, and steamed brisket with its rub of blended spices layered on rye bread with a schmear of mustard and a side of our own dill pickles,

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