<p class="p1">Tender salmon slow-roasted in olive oil and infused with a warm blend of chili flakes, paprika, fennel seed, coriander, salt, and black pepper&mdash;resulting in a delicately spiced, melt-in-your-mouth dish.</p>

Slow roasted salmon

<p class="p1">Tender salmon slow-roasted in olive oil and infused with a warm blend of chili flakes, paprika, fennel seed, coriander, salt, and black pepper&mdash;resulting in a delicately spiced, melt-in-your-mouth dish</p>

Slow roasted salmon (4-6 pax)

Slow roasted salmon (8-10 pax)

Mesclun Greens with Guava Vinaigrette (4-6 pax)

Mesclun Greens with Guava Vinaigrette (8-12 pax)

Mesclun Greens with Guava Vinaigrette Dressing

Keilbasa (ala carte)

kielbasa

Prosciutto (100g)

<p>We contend that Villa Fuscagna Farms is at present, the only producer of Philippine Native Ginger in powdered and dried thin sliced (flakes) form. This type of ginger has a stronger flavor and is fresher than other competing ginger powder and flakes. It is grown using natural organic fertilizer which we produce on the farm and is sun dried on site in our drying tunnel.</p>

Philippine Native Ginger Powder (100% pure) 90g/bottle

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<p>BIOHogs chickens are naturally raised without antibiotics or hormones, fed nutrient-rich greens, and grown in stress-free environments.</p>
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Chicken Breast Fillet (500g)

Chicken Breast Fillet

<p>Our very own corned beef brisket, sliced and frozen. Easy to reheat: just submerge, intact in its sealed plastic bag, in a pot of boiling water for 7 minutes.</p>

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