Must be purchased with roasts and carvings

Angus Steak Rice (4-6 pax)

Angus Steak Rice (8-12 pax)

Pan-seared center-cut fillet of salmon stuffed with our spinach and artichoke cream cheese spread. Ingredients: salmon fillet, artichoke, potato, onion, thyme, french beans

Creamy Spinach Stuffed Salmon 

Creamy Spinach Stuffed Salmon (Good for 4-6 persons)

Creamy Spinach Stuffed Salmon (Good for 8-12 persons)

Our pastrami is our very own brined, smoked, and steamed brisket with its rub of blended spices layered on rye bread with a schmear of mustard and a side of our own dill pickles,

Our pastrami is our very own brined, smoked, and steamed brisket with its rub of blended spices layered on rye bread with a schmear of mustard and a side of our own dill pickles,

Pastrami Sandwich

Silky mashed potatoes enriched with nutty brown butter and topped with Parmesan for a comforting and luxurious side.

Parmesan Brown-butter Mashed Potato (4-6 pax)

Parmesan Brown-butter Mashed Potato (8-12 pax)

Parmesan Brown-butter Mashed Potato 

Enjoy the rich, smoky taste of our mesquite bacon, made from premium pork belly. Easy to cook and delicious, it's perfect for a quick gourmet treat.

Classic Collection:  Mesquite-smoked Bacon (250g)

Our signature soup: hearty soup spiced with lashings of beef and vegetables

Goulash Soup - ala carte

Goulash Soup 

This pantry essential is ideal for crafting both sweet and savory pies, making homemade baking effortless, enjoyable, and always delicious.

Good-for-almost-everything pie dough (500g)

Good-For-Almost-Everything Pie Dough (500g)

A cozy meal for two, featuring a ready-to-melt cheese fondue with all the essentials for dipping and enjoying a classic Swiss experience.

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