Pork ribs glazed with a sweet and smoky Pinoy-style barbecue sauce, enhanced with rich hickory flavor&mdash;tender, flavorful, and fall-off-the-bone delicious.

Pork ribs in BBQ Sauce

Pork ribs in BBQ Sauce  (4-6 pax)

Pork ribs glazed with a sweet and smoky Pinoy-style barbecue sauce, enhanced with rich hickory flavor&mdash;tender, flavorful, and fall-off-the-bone delicious

Pork ribs in BBQ Sauce (8-10 pax)

Grilled imported seabass fillet with a duet of tomato and pesto suces, siding: grilled vegetables

Chilean sea bass with tomato and pesto sauce

Chilean Sea Bass With Tomato and Pesto sauce (Ala Carte)

Lead time: 1 day
Order size: 1 dozen
Shelf life: 5 days (Keep refrigerated)

Ingredients: Cream cheese, spinach, artichoke, cheddar, mayo, 

Artichoke bread

Sous-Vide Thick Cut Pork Chops (400g)

Sous-Vide Pork Chops (Thick cut) (400g)

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Inay’s Chicken Relleno 

Crunchy and buttery toasted mamon sticks, perfect for dipping in coffee or enjoying as a light snack.

Mamon tostado sticks

Lead time: 1 day
Order size: 1 dozen (30g)/ pc
Shelf life: 1 week (Keep refrigerated)

Lead time:&nbsp;1 day
Order size: 1 dozen (30g)/ pc
Shelf life:&nbsp;1 week (Keep refrigerated)

Chewy Oatmeal Cookies

Lead time: 1 day
Order size: 1 dozen (60g)/ pc
Shelf life: 1 week (Keep refrigerated)

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