<p>Paniertes Schnitzel is boneless porkloin, pounded thinly, then breaded and fried to a golden crunch. Served plain with a squeeze of lemon and some anchovy fillets for extra umami.<br />Pan fried breaded pork escalopes. Sidings : marble potato, french beans, cherry tomato, lemon and anchovies</p>

Paniertes Schnitzel

Paniertes Schnitzel is boneless porkloin, pounded thinly, then breaded and fried to a golden crunch. Served plain with a squeeze of lemon and some anchovy fillets for extra umami.
Pan fried breaded pork escalopes. Sidings : marble potato, french beans, cherry tomato, lemon and anchovies

Paniertes Schnitzel (120g)

Grilled imported seabass fillet with a duet of tomato and pesto sauces, siding: grilled vegetables

Chilean seabass with tomato and pesto sauce (4-6 pax)

Chilean seabass with tomato and pesto sauce (8-12 pax)

Chilean Seabass with Tomato and Pesto Sauce

Red Onion (1kg)

Red Onion (250g)

Red Onion

Ideal for pasta, pizzas, or as a base for your favorite recipes, it brings a burst of fresh, savory flavor to every meal.

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