Paniertes Schnitzel is boneless porkloin, pounded thinly, then breaded and fried to a golden crunch. Served plain with a squeeze of lemon and some anchovy fillets for extra umami. Pan fried breaded pork escalopes. Sidings : marble potato, french beans, cherry tomato, lemon and anchovies

Paniertes Schnitzel

Paniertes Schnitzel is boneless porkloin, pounded thinly, then breaded and fried to a golden crunch. Served plain with a squeeze of lemon and some anchovy fillets for extra umami.
Pan fried breaded pork escalopes. Sidings : marble potato, french beans, cherry tomato, lemon and anchovies

Paniertes Schnitzel (120g)

Keilbasa (ala carte)

kielbasa

Topped with bacon or for a healthier alternative with grilled chicken

Classic Caesar Salad

Classic Caesar Salad (4-6 pax)

Classic Caesar Salad (8-12 pax)

A refreshing blend of red wine, fresh fruits, and a splash of citrus juice, offering a sweet and tangy cocktail with vibrant flavors.

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