"Soft and pillowy wheat bread, using the thang zong method of Japanese milk bread. "

Hokkaido-Style Wheat Bread

Soft and pillowy wheat bread, using the tang zhong method of Japanese milk bread.

Umami Steak Rice (4-6 pax)

Umami Steak Rice (8-12 pax)

Umami Steak Rice 

Crunchy and buttery toasted mamon sticks, perfect for dipping in coffee or enjoying as a light snack.

Mamon tostado sticks

Made from scratch by roasting beef marrow bones. Use in your bolognese sauce or beef stews.

Made-from-scratch roasted beef bones stock (500g)

Made-From-Scratch Roasted Beef Bones Stock (500g)

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 250g Shelf Life: One day in ambient condition; 5 days in chilled condition
The Portobello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.

250g, The Portabello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.

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