Available in Classic (24 pcs) or Parmesan (24 pcs).
Packaging: Red box with window

Brown-butter polvoron

Classic polvoron(24 pcs)

Parmesan Polvoron (24 pcs)

A triple-decker sandwich of ham. Chicken, bacon. Serve with French&nbsp;fries

Clubhouse Sandwich (ala carte)

Clubhouse Sandwich - Ala Carte

240g, This is not your trendy, hip cheese pimiento that you find nowadays. This is a throwback to your childhood: cheesy, sweet, creamy cheese with red pimientos. Sooo good it reminds you of the good old days. Ingredients: Cheddar, butter, mayo, pimientos, sugar, milk, salt, flour, yeast, eggs

240g, This is not your trendy, hip cheese pimiento that you find nowadays. This is a throwback to your childhood: cheesy, sweet, creamy cheese with red pimientos. Sooo good it reminds you of the good old days
Ingredients: Cheddar, butter, mayo, pimientos, sugar, milk, salt

Cheese Pimiento Spread

Roast turkey with Italian sausage, cranberry, pili nuts, olives, and herb stuffing. Served with gravy and cranberry compote &nbsp;Approx. 5 to 5.5kg &nbsp;Good for 10-15 people Pre-order: 3-day lead time

Roast turkey with nuts, herbs, bread stuffing, cranberry compote, and gravy Good for 10-15 pax. 5-5.5kg

Roast Turkey (Whole)

Must be purchased with roasts and carvings

Angus Steak Rice (4-6 pax)

Angus Steak Rice (8-12 pax)

Roast Whole Turkey

Topped with bacon or for a healthier alternative with grilled chicken

Topped with&nbsp;bacon or, for a healthier alternative, grilled chicken ***Please add your preference in the notes section

Classic Caesar Salad (ala carte)

Classic Caesar Salad (4-6 pax)

Classic Caesar Salad (8-12 pax)

Classic Caesar Salad

BIOHogs pigs are naturally raised without antibiotics or hormones, fed greens and probiotics, and cared for in low-stress environments with cooling ponds and fresh air.

Kasim/Pork Shoulder, skin on (500g)

Kasim/Pork Shoulder, skin on

Classic Swiss cheese that melts beautifully, perfect for melting over potatoes, vegetables, or any of your favorite dishes for a rich, gooey experience.

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