Topped with bacon or for a healthier alternative with grilled chicken

Classic Caesar Salad

Classic Caesar Salad (4-6 pax)

Classic Caesar Salad (8-12 pax)

Prime beef tenderloin encrusted with craked peppercorn with our famous green peppercorn sauce. Served with french fries and grilled vegetables

Peppersteak Swiss Inn

Enjoy the flavors of our slow-roast beef belly, tender and richly seasoned for a gourmet touch. Perfect for a comforting, home-cooked meal that’s easy to prepare and sure to impress.

Slow-Roasted Angus Beef Belly (250g)

Slow-Roasted Beef Belly

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Inay’s Chicken Relleno 

Zanze-style cheesecake (8

Zanze-style cheesecake

inclusions: 7 sugar cookies, 3 crinkles, 6 gingerbread, 6 butter cookies, 3 oatmeal cookies. Packaging: Red box with window

Assorted cookie box

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 125g Shelf Life: One day in ambient condition; 5 days in chilled condition
Shimeji is a group of edible mushrooms native to East Asia, but also found in northern Europe. Hon-shimeji (Lyophyllum shimeji) is a mycorrhizal fungus and difficult to cultivate. Other species are saprotrophs, and buna-shimeji is now widely cultivated.

Shimeji is a group of edible mushrooms native to East Asia, but also found in northern Europe. Hon-shimeji (Lyophyllum shimeji) is a mycorrhizal fungus and difficult to cultivate. Other species are saprotrophs, and buna-shimeji is now widely cultivated.

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