What&rsquo;s inside the kit: 300g beef tenderloin, fondue oil, 12 dipping sauces, and cooking instructions.
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Sauces: Chutney sauce, garlic aioli, gherkins &amp; pearl onions, kikkoman, marmalade, mayo curry, mayo mustard, mayo paprika, mushroom sauce, peppercorn, thousand island, tomato concasse.
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Packaging: Packed in a white mailbox. Choose with or without the classic Old Swiss Inn red ribbon.
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Available July&ndash;August 31, 2025
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Beef Fondue kit

What&rsquo;s inside the kit: 300g beef tenderloin, fondue oil, 12 dipping sauces, and cooking instructions.
&nbsp;
Sauces: Chutney sauce, garlic aioli, gherkins &amp; pearl onions, kikkoman, marmalade, mayo curry, mayo mustard, mayo paprika, mushroom sauce, peppercorn, thousand island, tomato concasse.
&nbsp;
Packaging: Packed in a white mailbox. Choose with or without the classic Old Swiss Inn red ribbon.
&nbsp;
Available July&ndash;August 31, 2025
&nbsp;

Lead time: 1 day
Order size: 1 dozen
Shelf life: 1 week (Keep refrigerated)

Ingredients: carrot, pineapple, walnut, raisins, flour, cinnamon, salt, baking soda. vanilla, egg, oil, sugar

Carrot cup cake

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Baguio Beans (500g)

Baguio Beans

Clubhouse Sandwiches (4-6 pax)

Clubhouse Sandwiches (8-12 pax)

Clubhouse Sandwiches

Kiat Kiat Poncan Tiny (1kg)

Kiat Kiat Poncan Tiny

Farm-fresh full cream milk with our local Liberica coffee bean. Pasteurized but not UHT or homogenized to keep as much natural nutrients as possible.
 Coffee milks
 Ingredients: Pasteurized milk, coffee (Barako bean from Batangas), sugar.

Farm-fresh full cream milk with our local Liberica coffee bean. Pasteurized but not UHT or homogenized to keep as much natural nutrients as possible. Ingredients: Pasteurized milk, coffee (Barako bean from Batangas), sugar.

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