<p><span data-sheets-value="{" data-sheets-userformat="{">Farm-fresh full cream milk with our local Liberica coffee bean. Pasteurized but not UHT or homogenized to keep as much natural nutrients as possible.</span></p>
<p><span data-sheets-value="{" data-sheets-userformat="{"> <br />Coffee milks</span></p>
<p><span data-sheets-value="{" data-sheets-userformat="{"><br /></span><strong>Ingredients:<br /></strong>Pasteurized milk, coffee (Barako bean from Batangas), sugar.<strong><br /></strong></p>

Coffee Milk

<p>Farm-fresh full cream milk with our local Liberica coffee bean. Pasteurized but not UHT or homogenized to keep as much natural nutrients as possible. Ingredients: Pasteurized milk, coffee (Barako bean from Batangas), sugar.</p>

Coffee Milk (1L)

Coffee Milk (200ml)

<p><span data-sheets-value="{" data-sheets-userformat="{">Creamy butter and sea salt. No stabilizers or preservatives You can tell it's pure because it softens fast in room temperature and doesn't taste waxy.<br /><br /></span><strong>Ingredients:</strong><br /><span data-sheets-value="{" data-sheets-userformat="{">Pasteurized cream and Maldon sea salt</span></p>

Creamy butter and sea salt. No stabilizers or preservatives You can tell it's pure because it softens fast in room temperature and doesn't taste waxy.
Ingredients: Pasteurized cream and Maldon sea salt

Salted Butter (125g)

Salted Butter

<p><strong>CREAMY BLAST</strong></p>
<p>full cream milk (200ml), low fat milk (200ml), espresso milk (200ml), coffee milk (200ml), chocolate milk (200ml) with Pinkie's Farm insulated bag</p>

Full cream milk (200ml), Low fat milk (200ml),  Espresso milk(200ml), Chocolate milk(200ml), Coffee milk(200ml), With Pinkie’s Farm insulated bag


Creamy Blast

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<p>BIOHogs chickens are naturally raised without antibiotics or hormones, fed nutrient-rich greens, and grown in stress-free environments.</p>
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Chicken Wings (500g)

Chicken Wings

<p class="p1"><em>Approx. 2kg</em></p>
<p class="p1">This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.</p>

<p class="p1"><strong>Approx. 2kg</strong></p>
<p class="p1">This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.</p>

Inay’s Chicken Relleno 

Free-range and Pasture Raised Eggs (10pcs)

Free-range and Pasture Raised Eggs (Biohogs Organic Farm)

<p>A creamy and savory Swiss-style mushroom dish, rich in earthy flavors and perfect for vegetarian comfort food lovers.</p>

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