Barley Soup (ala carte)

Cream barley with brunoise vegetables, dried beef and smoked bacon

Ingredients: Ox tongue, garlic, paprika, beef stock, butter, oyster sauce, worcestershire sauce

Lengua Salpicao (Good for 4-6 persons)

Lengua Salpicao (Good for 8-12 persons)

Must be purchased with roasts and carvings

Angus Steak Rice (4-6 pax)

Angus Steak Rice (8-12 pax)

Lengua Salpicao

Ginger (1kg)

Ginger (500g)

Ginger

Jam and unsweetened Greek Yogurt is a match made in heaven! Get a spoon and mix it well so that you get the jammy sweetness all throughout the yogurt.
Ingredients: Pasteurized milk, yogurt culture(Lactobacillus sp.), strawberry, fruit pectin, raw cane sugar, lemon.

Jam Packed Greek Yogurt - Chunky Strawberry (200g

Jam Packed Greek Yogurt - Chunky Strawberry (200g)

Moo Bag

Perfect for effortless gourmet meals. Crafted from premium Angus beef brisket and a blend of aromatic spices. Simply thaw, heat, and enjoy!

Classic Collection: Angus pastrami (250g)

Classic Collection: Angus Pastrami (250g)

Our own version of Chef&rsquo;s Salad. Fresh assorted Greens garnished with ham, eggs, chicken and cheese. The choice of dressing is yours. Raspberry Vinaigrette, Thousand Island or Italian

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