Farm to Consumer direct program. No Additives, pesticide or fungicides, sundried and hand picked. 100% pepper corns. Kind of Spices. Spicier and fruitier than black pepper

Whole White Pepper (200g)

Grilled Chicken served with mushrooms and pepper gravy with butter linguini.

Grilled chicken served with mushrooms and pepper gravy. Served with butter linguini

Chicken Forestierre

Chicken Forestierre (Ala Carte)

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Inay’s Chicken Relleno 

Richly flavored, thinly sliced bacon that&rsquo;s air-dried for a unique texture and deep umami flavor.

Air-dried bacon

Air-Dried Bacon (100g)

Banana Saba (1kg)

Banana Saba (750g)

Banana Saba (500g)

Banana Saba

A creamy and savory Swiss-style mushroom dish, rich in earthy flavors and perfect for vegetarian comfort food lovers.

Mushroom zuri

Not your typical instant chicken broth. Made from scratch you get the full-bodied stock that is the essential base for soups, stews, pasta sauces, and more. Taste the difference in your cooking.

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