Must be purchased with roasts and carvings

Angus Steak Rice (4-6 pax)

Angus Steak Rice (8-12 pax)

crispy crackling, with Dijon mustard and red cabbage coleslaw

Roast pork belly with crispy crackling

We're happy with our new Crispy Pork Belly Party Tray because it has everything needed to become the star of your party. 

Tender, succulent pork belly - check
Crispy crackling - check
Flavorful and fragrant meat - check
Tangy Dijon mustard as balance - check
Easy to serve, easy to eat, bite-sized portions - check

Roast Pork belly with Crispy Crackling (Good for 4-6 persons)

Roast Pork belly with Crispy Crackling (Good for 8-10 persons)

Indulge in our hearty goulash, featuring tender beef tenderloin and a rich blend of vegetables and spices. Slow-cooked with red wine and beef stock, this savory dish is perfect for a comforting meal with robust flavors.

Goulash soup (500g)

Goulash Soup (500g)

Topped with bacon or for a healthier alternative with grilled chicken

Classic Caesar Salad

Classic Caesar Salad (4-6 pax)

Classic Caesar Salad (8-12 pax)

Arugula Pack (200g)

BIOHogs pigs are naturally raised without antibiotics or hormones, fed greens and probiotics, and cared for in low-stress environments with cooling ponds and fresh air.

Liempo (skin-on) (500g)

Liempo, skin on

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

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