Roast Leg of Lamb

Roasted Leg of Lamb

<p>Prime beef tenderloin encrusted with craked peppercorn with our famous green peppercorn sauce. Served with french fries and grilled vegetables</p>

Peppersteak Swiss Inn

Expertly seasoned with bay leaf, black pepper, Himalayan salt, and sugar, offers a rich, smoky flavor. Simply reheat by simmering in hot water or baking until heated through for a delicious, hassle-free meal.

Smoked pork knuckles (500g)

Smoked Pork Knuckles (500g)

A refreshing blend of red wine, fresh fruits, and a splash of citrus juice, offering a sweet and tangy cocktail with vibrant flavors.

Sangria Cocktail (350ml)

Sangria 

Wild Matured Bataan Honey (300g)

<p>Grilled salmon fillet in caper butter sauce and served on bed of gratinated potatoes and white onion rings.</p>

King Salmon

Tender chicken skewers marinated in a zesty lime sauce, grilled to perfection for a flavorful bite-sized delight.

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