Pan-Seared Fish Fillet with Mango & Tomato 

Pan-Seared Fish Fillet with Mango & Tomato (4-6 pax)

Pan-Seared Fish Fillet with Mango & Tomato (8-12 pax)

Minimum order of 10 boxes per variant

Hash brown, Thick-sliced Mesquite bacon, Sunny-side up friend egg, cucumbers and tomatoes



Breakfast Bento - BOX A 

Corned beef adobo flakes, boiled egg, hash brown bites, garlic rice

Breakfast Bento - BOX B 

Beef sukiyaki tapa, scrambled eggs, cucumbers and tomatoes, garlic rice

Breakfast Bento - BOX C 

Skinless longganisa, scrambled eggs, pickled papaya, garlic rice

Breakfast Bento - BOX D 

Salmon breakfast patty, scrambled eggs, cucumbers and tomatoes, garlic rice

Breakfast Bento - BOX E 

Boneless bangus, pickled papaya, scrambled eggs, garlic rice

Breakfast Bento - BOX F 

Breakfast Bento

Eggplant/Talong (1kg)

Eggplant/Talong (500g)

Eggplant/Talong

Buttery, handcrafted cookies &mdash; perfect for sharing love, one bite at a time.
Quantity: 1 dozen | Packaging: Comes in a white box with ribbon and gift tag

Buttery, handcrafted cookies &mdash; perfect for sharing love, one bite at a time.
Quantity: 1 dozen | Packaging: Comes in a white box with ribbon and gift tag
1-day lead time

Heartfelt cookies

A flavorful twist on the classic Filipino stew, this dish features tender corned beef simmered in a rich tomato sauce with a touch of spice.

Corned beef kaldereta

Crafted from prawn shells and a blend of fresh vegetables and herbs, it adds rich, authentic flavor to soups, sauces, and seafood dishes, making it an essential pantry staple.

Made-from-scratch prawn stock (500g)

Made-From-Scratch Prawn Stock (500g)

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 150g Shelf Life: One day in ambient conditions; 5 days in chilled conditions; Should not be kept in frozen condition
The shiitake is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. It is considered a medicinal mushroom in some forms of traditional medicine.

150g, The shiitake is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. It is considered a medicinal mushroom in some forms of traditional medicine.

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