Good-For-Almost-Everything Pie Dough (500g)

This pantry essential is ideal for crafting both sweet and savory pies, making homemade baking effortless, enjoyable, and always delicious.

Good-for-almost-everything pie dough (500g)

Farm-fresh full cream milk with our local Liberica coffee bean. Stronger coffee flavor than our Coffee Milk. People have described it like "melted Coffee Gelato". 
Espresso milks Ingredients: Pasteurized milk, coffee (Barako bean from Batangas), sugar.

Farm-fresh full cream milk with our local Liberica coffee bean. Stronger coffee flavor than our Coffee Milk. People have described it like "melted Coffee Gelato". Ingredients: Pasteurized milk, coffee (Barako bean from Batangas), sugar.

Espresso Milk (1L)

Espresso Milk (200ml)

Espresso Milk

Beef Morcon (Good for 4 to 6 persons)

Beef Morcon (Good for 8 to 12 persons)

Beef Morcon

A creamy and savory Swiss-style mushroom dish, rich in earthy flavors and perfect for vegetarian comfort food lovers.

Mushroom zuri

From ducks with natural feeds and no chemical.

From ducks with natural feeds and no chemical

Salted Duck Eggs (6 pcs)

Salted Duck Eggs (12 pcs)

Salted Duck Eggs

You get the creaminess and cheesiness of a real cheesecake in this bowl with strawberries and jam, topped with graham crackers and Pinkie's Farm Strawberrific Froyo.

Strawberry Cheesecake Pink-su (500ml)

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 250g Shelf Life: One day in ambient condition; 5 days in chilled condition
The Portobello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.

250g, The Portabello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.

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