Cured pork knuckle served with sauerkraut and boiled potatoes.
Choose either Classic Boiled or Smoked Baked.

Gnagi (Pork Knuckles)

Smoked Baked Cured pork knuckles served with sauekraut and boiled potatoes

Gnagi (Baked)

Classic Boiled Cured pork knuckles served with sauekraut and boiled potatoes

Gnagi (Boiled)

<h5>Fresh greens, cherry tomatoes. Pickled red onion, mint leaves. Topped with cashew nuts and honey mustard citrus dressing.</h5>

Watermelon and Kesong Puti (ala carte)

Watermelon and Kesong Puti salad

Classic Swiss cheese that melts beautifully, perfect for melting over potatoes, vegetables, or any of your favorite dishes for a rich, gooey experience.

Raclette Cheese (100g)

Roast turkey with Italian sausage, cranberry, pili nuts, olives, and herb stuffing. Served with gravy and cranberry compote &nbsp;Approx. 5 to 5.5kg &nbsp;Good for 10-15 people Pre-order: 3-day lead time

Roast turkey with nuts, herbs, bread stuffing, cranberry compote, and gravy Good for 10-15 pax. 5-5.5kg

Roast Turkey (Whole)

Must be purchased with roasts and carvings

Angus Steak Rice (4-6 pax)

Angus Steak Rice (8-12 pax)

Roast Whole Turkey

Savory mini quiches filled with rich pastrami and corned beef, blending deli flavors in a buttery, flaky crust.

Pastrami & Corned Beef Mini Quiches (4-6 pax)

Pastrami & Corned Beef Mini Quiches (8-12 pax)

Pastrami & Corned Beef Mini Quiche 

Our very own corned beef brisket, sliced and frozen. Easy to reheat: just submerge, intact in its sealed plastic bag, in a pot of boiling water for 7 minutes.

Classic Collection: Fresh corned beef with broth (250g)

Classic Collection: Fresh Corned Beef with Broth (250g)

BIOHogs pigs are naturally raised without antibiotics or hormones, fed greens and probiotics, and cared for in low-stress environments with cooling ponds and fresh air.

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