Corned beef kaldereta

A flavorful twist on the classic Filipino stew, this dish features tender corned beef simmered in a rich tomato sauce with a touch of spice.

Pan-seared center-cut fillet of salmon stuffed with our spinach and artichoke cream cheese spread. Ingredients: salmon fillet, artichoke, potato, onion, thyme, french beans

Creamy Spinach Stuffed Salmon (Good for 4-6 persons)

Creamy Spinach Stuffed Salmon (Good for 8-12 persons)

Must be purchased with roasts and carvings

Angus Steak Rice (4-6 pax)

Angus Steak Rice (8-12 pax)

Creamy Spinach Stuffed Salmon 

Our own version of Chef&rsquo;s Salad. Fresh assorted Greens garnished with ham, eggs, chicken and cheese. The choice of dressing is yours. Raspberry Vinaigrette, Thousand Island or Italian

Swiss Inn Salad

Cured pork knuckles, baked or boiled, served with sauerkraut and boiled potatoes.

Cured pork knuckles, baked or boiled, served with sauerkraut and boiled potatoes. 

Gnagi

From ducks with natural feeds and no chemical.

From ducks with natural feeds and no chemical

Salted Duck Eggs (6 pcs)

Salted Duck Eggs (12 pcs)

Salted Duck Eggs

Our very owned corned beef brisket served with saut&eacute;ed cabbage and boiled potatoes

Our very owned corned beef brisket served with sautéed cabbage and boiled potatoes

Fresh Corned Beef

Grilled salmon fillet in caper butter sauce and served on bed of gratinated potatoes and white onion rings.

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