<p>Prime beef tenderloin charred on the outside, and juicy pink inside. Served with herb butter.</p>

Black & Pink Steak

Black & Pink Steak (ala carte)

<p><span class="a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none">Available in Classic (24 pcs) or Parmesan (24 pcs).</span></p>
<p><span class="a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none">Packaging: Red box with window</span></p>

Classic polvoron(24 pcs)

Parmesan Polvoron (24 pcs)

Brown-butter polvoron

<p>Served with your choice of <strong>Angus rice, Potatoes, or a Side Salad</strong><br /><br />***<em>Please add your preference in the notes section</em></p>

<p>250g</p>
<p>Served with your choice of <strong>Angus rice, Potatoes, or a Side Salad</strong><br /><br />***<em>Please add your preference in the notes section</em></p>

US Black Angus Prime Rib (250g)

<p>500g</p>
<p>Served with your choice of <strong>Angus rice, Potatoes, or a Side Salad</strong><br /><br />***<em>Please add your preference in the notes section</em></p>

US Black Angus Prime Rib (500g)

US Black Angus Prime Rib

Beef Bourguignon (4-6 pax)

Beef Bourguignon (8-10 pax)

Beef Bourguignon 

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<p>BIOHogs chickens are naturally raised without antibiotics or hormones, fed nutrient-rich greens, and grown in stress-free environments.</p>
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Chicken Wings (500g)

Chicken Wings

<p>BIOHogs pigs are naturally raised without antibiotics or hormones, fed greens and probiotics, and cared for in low-stress environments with cooling ponds and fresh air.</p>

Kasim/Pork Shoulder, skin on (500g)

Kasim/Pork Shoulder, skin on

<p><strong><em>Cutoff: Friday 9AM - Delivery: Monday</em><br /><em>Cutoff: Wednesday 9AM - Delivery: Thursday</em><br /></strong>200g<br />Shelf Life: One day in ambient condition; 5 days in chilled condition</p>
<p><span data-sheets-value="{" data-sheets-userformat="{">The Portobello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.</span></p>

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